Nonna’s Citi Cucina Menu
Welcome to Nonna’s Citi Cucina, where the rich flavors of Italy come alive in a warm, inviting atmosphere. Located at 448 Rte 9 N, Englishtown, NJ, this Italian eatery offers a diverse menu that caters to every palate, including plentiful vegan and vegetarian options. Enjoy classic salads like the Sicilian Salad or indulge in hearty family meal packages designed for sharing and celebration.
Each dish, from the creamy Rigatoni Vodka to the succulent Chicken Parmigiana, reflects a commitment to freshness and authenticity. Patrons rave about the vibrant ambiance, ideal for family gatherings or romantic dinners. With options for takeout, delivery, and outdoor seating, Nonna’s is perfect for any occasion.
Whether you're stopping by for a quick bite or planning a special event, the attention to detail and friendly service will leave you feeling delighted and satisfied.
Antipasti
Zucchini Fritte
Sliced panko crusted zucchini and garlic aioli dipping sauce.
Stuffed Mushrooms
Sausage, fontina and spinach stuffing and lemon butter sauce.
Mozzarella Popcorn
Fried mozzarella balls crusted with pesto bread crumbs and marinara and roasted pepper aioli dipping sauces.
Artichokes
Pan seared, bread crumb and currant topping, picatta sauce.
Meatball Sliders
Crostini topped with melted mozzarella and marinara.
Zuppa di Clams
White wine garlic basil broth.
Clams Oreganata
Classic baked clams with seasoned bread crumbs.
Zuppa di Mussels
White wine garlic basil broth.
Parmesan Polenta and Sausage
Mushroom and sausage ragu demi, fire roasted Parmesan polenta and truffle oil.
Fried Calamari
Marinara and garlic aioli dipping sauces.
Avocado and Crab Crostini
Heirloom tomato, avocado and lump crab meat, toast points.
The Sicilian Salad
Shaved pecorino, orange segments, fennel, arugula pine nuts and citrus vinaigrette.
The Italian Salad
Candied walnuts, Chianti poached pear, bleu cheese mixed greens fig and balsamic vinaigrette.
Caesar Salad
Classic Caesar, Parmesan and focaccia croutons.
Nonna's Salad
Italian meats and cheeses, olives, pepperoncini onions tomato, mixed lettuce and balsamic vinaigrette.
House Salad
Mixed lettuce, olives, pepperoncini, onions, tomato and white balsamic vinaigrette.
Salads
Burrata Mozzarella
Burrata the Works
Burrata mozzarella, marinated heirloom tomatoes, roasted peppers and prosciutto, topped with olive streusel.
Burrata Mozzarella
Burrata mozzarella, marinated heirloom tomatoes and roasted peppers, topped with olive streusel.
Nonna's Shrimp Risotto
Jumbo shrimp, basil pesto risotto with cherry tomatoes and asparagus.
Salmon Nonna
Plum tomato white wine and onion sauce.
Bronzino Arrosto
Butterflied Mediterranean sea bass, lemon caper piccata sauce. Served with fingerling roasted potatoes and broccolini.
Jumbo Sea Scallops
Pan seared, vegetable lemon risotto, basil and garlic cream.
Pesce
Pasta
Rigatoni Vodka Pasta
Pancetta and lightly spiced tomato cream sauce. Add protein for an additional charge.
Rigatoni Shrimp and Chicken Pasta
Jumbo shrimp and chicken, fontina and Parmesan cream sauce with prosciutto and spinach.
Orecchiette alla Pugliese Pasta
Broccoli rabe, sweet Italian sausage, garlic and extra virgin olive oil.
Pappardelle Bolognese Pasta
Lightly spiced tomato meat sauce.
Fiocchetti with Pears and Cheese Pasta
Mini pasta purses centered with pear and three cheeses spinach, walnuts and light Parmesan cream sauce.
Spaghetti and Meatballs
Marinara and old school meatballs and pecorino.
Spaghetti Clam Sauce
Little neck and baby clams, white wine, garlic, parsley and olive oil.
Penne Primavera
Medley of garden vegetables, garlic and olive oil, and penne.
Crab Sauce Pasta
Fresh lump crab meat, garlic and oil, Calabrian chili oil. Served over squid ink linguini.
Lobster Penne Rigate
Maine lobster, peas, mushrooms and prosciutto, tomato cream sauce.
Lobster Ravioli Pasta
Main lobster and ricotta, shallot cognac cream sauce, touch of marinara.
Clam and Mussel Calabrian Pasta
Clams and mussels in a white wine garlic and oil, Calabrian chili oil. Served over fresh lemon linguini.
Sunday Sauce Pasta
Sweet Italian sausage, beef short rib and meatball, Bolognese sauce and spaghetti.
Gamberi Scampi Pasta
Jumbo shrimp sauteed with garlic butter, Ev olive oil, chardonnay and lemon with spaghetti.
Frutti di Mare Pasta
Shrimp, clams, mussels and calamari, tomato, white wine, garlic and basil sauce, black squid ink linguine. Choice of sauce.
Chicken Parmigiana
Pan fried cutlets finished with fresh mozzarella home-style marinara sauce. Served with spaghetti.
Nonna's Famous Eggplant Rollatini
Thinly sliced and pan fried eggplant centered with ricotta, Parmesan and mozzarella cheese, finished with marinara and Parmesan cheese. Served with spaghetti.
Veal Marsala
Pan seared veal scaloppini, marsala wine and mushroom sauce.
Braised Short Ribs
Boneless beef short ribs and burgundy demi. Served with mashed potatoes and broccolini.
Chicken Vino Bianco
Grilled chicken with shitake mushroom, artichokes and roasted tomatoes, rosemary wine sauce. Served with fingerling roasted potatoes.
Prime New York Strip
12 oz. USDA choice center cut and garlic herb compound butter. Served with mashed potatoes and mixed vegetables of spinach, tomatoes, asparagus and long hots.
Chicken Scarpariello
Off the bone only. Chicken breast, sweet and hot peppers tossed with sausage and potatoes, lemon rosemary sauce.
Veal Scaloppine Gamberi
Pan seared veal scaloppini and shrimp, white wine lemon butter sauce with cherry tomatoes and asparagus. Served with Parmesan polenta.
Skillet Pork Chop
Pan seared, sausage, onions, apples and peppers apple brandy Demi. Served with Parmesan polenta and broccoli rabe.
Veal Saltimbocca
Pan seared veal scaloppini with prosciutto, sage and spinach, tomato white wine Demi.
Balsamic Chicken Caprese
Airline breast chicken, fresh mozzarella, roasted peppers and heirloom tomatoes, balsamic glaze. Served with Parmesan polenta.
Veal Piccata
Pan seared veal scaloppini and lemon caper sauce. Served with mashed potatoes and broccolini.
Filet Mignon
8oz. Pan seared medallions, blue cheese crusted, port wine and mushroom Demi. Served with mashed potatoes and broccolini.
Chicken Lemone
Francese style with artichokes, cherry tomatoes and asparagus tips, white wine lemon sauce. Served with mashed potatoes.
Veal Chop Parmigiana
Pounded pan fried veal chop on the bone, mozzarella and marinara. Served with spaghetti.
Entrees
Family Meal Packages
Sunday Sauce Package
Includes: salad bowl, pasta platter: penne Bolognese; meat platter: 4 boneless short ribs, 4 meatballs and 4 sausage, and desserts: cannoli, lemon bar and biscotti.
Supremo Package
Includes: 1 salad bowl, 1 appetizer, 1 pasta, 1 entree, 1 oven and desserts: cannnoli, lemon bar and biscotti.
Classic Package
Includes: 1 salad bowl, 1 appetizer, 1 pasta, 1 entree, and desserts: cannoli lemon bar and biscotti.
Rigatoni Vodka 1/2 Tray
Pancetta and lightly spiced tomato cream sauce.
Chicken Parmigiana 1/2 Tray
Pan fried cutlets finished with fresh mozzarella home-style marinara sauce. Served with spaghetti.
Chicken Lemone 1/2 Tray
Francese style with artichokes, cherry tomatoes and asparagus tips, white wine lemon sauce. Served with mashed potatoes.
Baked Ziti 1/2 Tray
House Salad 1/2 Tray
Mixed lettuce, olives, pepperoncini, onions, tomato and white balsamic vinaigrette.
1/2 Trays
Kids Menu
Kids Chicken Finger and Fries
Kids Penne with Butter
Kids Penne with Marinara
Kids Pizza
Kids Chicken Parm
Served with spaghetti.
Kids Spaghetti and Meatball
Kids Ravioli
Cheese raviolis in marinara sauce.
Mini Cannoli
Bread Pudding
Apple caramel bread pudding and brandy cream sauce.
Dessert Sampler Platter
4 of each; mini cannoli, chocolate eclairs, rainbow cookies, and lemon bars.
Cheesecake
topped with Amarena black cherries and shaved dark chocolate.
